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O MC PANKI Trouxe dessa vez o FUNANA nada ka muda feat MC PREGO PREGO, o funana é tradição de terra. Musica muito querido em cabo verde. Assista e deixe a sua avaliação. Written By: Mc Panki Featuring: Mc prego prego Beat: Lil Mario Studio Produção de video: Goy Produções Créditos: Alex, Tijó, Mc Prego Prego, Sebah Lançamento e divulgação: Amilson Garcia Redes Sociais: MC PANKI Spotify 🤍 Facebook :🤍 Instagram:🤍 Tik Tok: 🤍mcpanki46 Contacto Para Show : 00238 9583281 Bu inveja ka ta matam... Copyright ©️ 2022 Mc Panki®️. Todos os direitos reservados. #nadakamuda #MCpanki #Funana
o MC PANKI Trouxe dessa vez o afrobeat Só Filme, mais filme que o djodje e neyna- bu ka speraba assista e deixe a sua avaliação. Written By: Mc Panki Beat: Lil Mario Studio Produção de video: Goy Produções Créditos: Alex, Tijó, Mc Prego Prego, Daeves Dna, Mc Tranka Fulha, Sebah, sulamita Lançamento: Amilson Garcia Redes Sociais: MC PANKI Spotify 🤍 Facebook :🤍 Instagram:🤍 Tik Tok: 🤍mcpanki46 Contacto Para Show : 00238 9583281 Recentes Djodje e Neyna - Bu Ka Speraba Copyright ©️ 2022 Mc Panki®️. Todos os direitos reservados. #Sofilme#MCpanki#Afrobeat
Learn to make Panki - Quick Easy To Make Breakfast / Snack Recipe By Ruchi Bharani Chef Ruchi Bharani brings you a traditional Gujarati snack called panki with the aroma of fresh banana leaves. Panki is named so as its batter is cooked between the banana leaves. While pankis made with rice flour batter are most common, other variations are also prevalent. Ingredients: 1 cup rice flour 1/2 cup sour curd water as reqired 1 tsp ginger-chilli paste 1 tsp garlic paste (optional) 1/2 cup corriander leaves 2 tbsp oil 1/4 tsp hing 1/4 tsp haldi 1 packet eno fruit salt For spreading - Few banana leaves Method: To make the batter: - In a bowl, add the sifted rice flour, ginger chilli paste, garlic paste (optional), asafoetida, turmeric powder, oil, coriander leaves and yogurt and whisk all the ingredients together. - Add approx. 1 cup of water for the batter. The batter should be thick enough to spread on the banana leaf. - Add salt to taste. Also add the ENO fruit salt and mix well. - The batter is ready for the Panki. Let the batter soak atleast for an hour. To make panki: - Cut the banana leaves in a square shape. - Grease the leaves with little oil. - On a hot pan, keep the banana leaf (greased side on top) and spread 2 tbsp of the batter evenly over it. - Cover it with another banana leaf (greased side on the batter) - Let it roast on a low flame for about 1 and a half minutes on both sides. - Cook until you get a few brown spots on the panki. - The pankis will be done when the batter starts leaving the banana leaf. - Serve the pankis hot in the banana leaves along with coriander mint chutney. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
MC PANKI lança mais novo hit de sucessos, MC PANKI "KO DAL VANESSA" Videoclipe gravado em vários pontos da ilha de Santiago! 🇨🇻🇺🇸🇵🇹🇦🇴🇱🇺 Ko dal vanessa ko dal… mcpanky, mcpanki, vanessa Written By: Mc Panki Beat: Lil Mario Studio Produção de video: Goy Produções Créditos: Alex, Tijó, Mc Prego Prego, Daeves Dna, Mc Tranka Fulha, Sebah Lançamento: Amilson Garcia Redes Sociais: MC PANKI Spotify 🤍 Facebook :🤍 Instagram:🤍 Tik Tok: 🤍mcpanki46 Contacto Para Show : 00238 9583281 Copyright ©️ 2022 Mc Panki®️. Todos os direitos reservados. #Mcpanki #Kodalvanessa #Mcpregoprego MC Pank Eh Vanessa porquê fizeis isto Vanessa Ah ah ah ah ah Uh uhhh Pank na área Ko dal Vanessa ko dal } 4x Facada } 3x - N'ton MC Pank, qual seria o conselho para Vanessa? - Eh ami nha konsedju é keli: Ko dal Vanessa ko dal } 4x Facada } 3x Olha aí minha gente, eu panhou só mau com Vanessa Nunca ganhei nada com Vanessa Indo Vanessa vai dar dar Pank com faca Ohh Vanessa você falhou muiiito Vanessa Você você mata o Pank Queres matar o Paaaank Ahh Vanessa não fez isto com Pank Ko dal Vanessa ko dal } 4x Facada } 2x Ah Vanessa não fez isto com Pank [Facada] O Pank se, o Pank se quer se quer meter você no no cadia já meti você há tempo Porque ele o polícia diz o Pank pa kexa você vai o São Martinho O Pank disse NOUUU porque o Pank é humildi Olha Vanessa você fez um coisa Olha Vanessa, o Pank não tem culpa com isso Vanessa Não posso fazer isso Vanessa Porquê fez o Pank O Pank é um gajo humildi O Pank, o Pank divirti, divirti gente no live Olha aí, olha aí Vanessa eu tem pena de você Você, eu tem pena muiiiito de você Vanessa Ko dal Vanessa ko dal } 4x [Facada] Olha aí, olha aí Vanessa [Facada] }2x Eu agradeci todos, todos minhas mis amigos eh e minhas amigas ki priokupa ku Paaank Ki prokura ki priokupa ku Pank kantu leba lebou facada Toda gente priokupa ku Pank Prop, propis pa nha mano Alex Propis pa nha mano Tijô Propis pa nha mano, pa nha mano Devis i Djodjinho I pa tudu kel mano ki priokupa ku Pank Ta bai pa Carla també i Kriola Propis tudo gente ki priokupa com Pank Olha aí minha gente, não tens nada a falar Nada a pagar vocês Propis també pa Terra Terra, one love! Propis pa nha mano Sosó I i Sebah ki meti o Pank, ki meti o Pank no live de 8 mil, 8 mil pessoa ok Propi pa Sebah Kantu indo Vanessa vai dar o Pank com faca Olha aí, olha aí Vanessa Ko dal Vanessa ko dal } 4x Facada } 2 Ahh Vanessa não fez isto com Pank [Facada]
A beautiful and light steamed rice savoury pancakes. PANKI Ingredients 2 cups rice flour 1 cup yogurt A pinch asafoetida (hing) ¼ tsp turmeric powder A pinch of baking soda 2-3 green chillies, chopped 1 tbsp chopped fresh coriander leaves Salt to taste 1 tsp ghee 1 banana leaf, cut into 4 inch squares Oil for greasing Coconut chutney to serve Method 1. Heat sufficient water in a steamer. 2. Take yogurt in a bowl, add rice flour, asafoetida, turmeric powder, baking soda, green chillies, coriander leaves, salt and ½ cup water and whisk to form a smooth batter. 3. To make one panki, grease two banana leaves with oil, pour a small portion of the batter on one leaf and spread into a small disc. Cover with the other greased banana leaf on top with the oil side facing down. 4. Heat sufficient water in a steamer and place the pankis in the steamer basket and steam for 10-12 minutes. 5. Arrange the pankis on a serving plate and remove the upper banana leaf before serving. 6. Serve hot with coconut chutney. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #SanjeevKapoor #Panki
O MC PANKI lança mais nova música de sucesso "faxi faxi" Escute e deixe a sua opinião nos comentários, partilhe com os seus amigos! Faxi Faxi, Faxi Faxi, Faxi Kol! #faxi #mcpanki #faxifaxi
Learn how to make Vegetable Panki at home with Chef Nupur Sampat on Rajshri Food. Panki is a traditional snack recipe made by applying gram flour on a banana leaf. Chef Nupur Sampat gives it her own twist. Do try her version of Panki at home and share your feedback in the comments below. Download the Rajshri Food App by clicking on this link:- 🤍 Ingredients: 1 ½ cup Corn ½ cup Peas, steamed 1 Green Chilli Water as required ½ cup Gram Flour 4 tbsp Semolina 3 tbsp Carrots, steamed ½ cup Coriander Salt to taste Banana Leaf Method of preparation: In a mixer jar add corn, peas, green chilli, water and grind it. Add gram flour, semolina, carrots, coriander, salt, water and mix well. Our Panki base is ready. Grease the banana leaf, fill in the panki base and cover it with another leaf. Heat a pan, place the panki on it and cook on low flame. Turn it when you see brown spots on it. Our Panki is ready to serve. Host: Nupur Sampat Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 isit our Website for more Awesome Recipes 🤍
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EL QUE QUIERA PISAR LA CUCA QUEDARÁ MALDITO BARRO : EL CATO EL MONTES EL CHOWY EL ALAN FRITZLER Master 🤍sebafdm Artwork 🤍tomasdgarcia Lyric Video 🤍se6undo Grabado en Buenos Aires. Contacto: Insta: 🤍barro.det Gracias especiales a : Yesan, Sidechain, Andy Villanova, Ale Ortiz, Edu Giardina y a todos nuestros amigos/colegas y familiares!! #Barro #metal #argentina
🥰 ГОТОВЬТЕ ВМЕСТЕ СО МНОЙ ВКУСНЫЕ РЕЦЕПТЫ РАЗНЫХ БЛЮД ВСЕ ОЧЕНЬ ПРОСТО ВКУСНО И КРАСИВО! 🔥 ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ НАЖМИТЕ ССЫЛКУ 🤍 СПАСИБО ЗА ПРОСМОТР 🌹🥰 РЕЦЕПТ: яйца 4 шт сахар 50 гр щепотка соли воды 70 мл.(тёплый) муки 180 гр разрыхлитель 1 ч.л мёд 1,5 ст.л ванилин по вкусу КОГДА ЕСТЬ ТВОРОГ СРАЗУ ГОТОВЛЮ ЭТУ ВКУСНЯТИНУ 🤍 НОНУШТАГА 5 МИНУТДА ЕГУЛИК 🤍 БУРГЕР 🤍 ЛАВАШ ХАМИРИДАН МАЗАЛИ НОНУШТА 🤍 НАПОЛЕОН ТОРТ 🤍 ТОРТ ЦУНАМИ 🤍 ТОРТЛАР КОЛЛЕКЦИЯСИ КУБИК РУБИКЛИ ТОРТ 🤍 ПИЦЦА КАЗАХСТАНСКИЙ 🤍 БОДРИНГЛИ САЛАТ КАРЕЙСКИЙ РЕЦЕПТ 🤍 ЗАВТРАК ЗА 5 МИНУТ 🤍 ХАР ДОИМ УХШАБ ЧИКАДИГАН БИСКВИТ 🤍 ТУЗЛАНГАН БОДРИНГ 🤍 УЧОКДА МАЗАЛИ ТУЙ ОШИ ТАЁРЛАШ 🤍 ТОРТ ДЕТСКИЕ 🤍 МАРШМЕЛЛОУ РЕЦЕПТ 🤍 ЖИЗЗАЛИ ВА ПИЁЗЛИ НОН/ЛЕПЁШКИ 🤍 ШОХОНА ТОРТ/КОРОЛЕВСКИЙ ТОРТ 🤍 МАСТИКАЛИ ТОРТ 🤍 БЕЗЕ ТАЙЁРЛАШ/ МЕРЕНГА НА ПАЛОЧКЕ 🤍 МАЗАЛИ ПИРОГ РЕЦЕПТИ/ПИРОГ ПЕРСИКОВЫЙ 🤍 ХАЙИТ ДАСТУРХОНИ УЧУН ШИРИНЛИК 🤍
"Panki" made on banana leaf or any leaf which is bigger in size. This traditional recipe is very healthy and can be enjoyed anytime of the day. Many people uses sorghum flour, besan along with rice flour also in panki batter but using only rice flour makes it more soft. If you didn't get Banana leaf you can use any other big leaf or aluminium foil also works best. Traditional recipe never call for cheese for I am adding cheese and butter so even kids can enjoy this traditional dish. Ingredients: 1 Cup Rice Flour 1/4 tsp Turmeric Powder 1/4 tsp Asafoetida /Hing Salt to Taste 1 tsp Ginger and Chilly Paste 2 tbsp Fresh Coriander 2 tbsp Curd 1 tbsp Oil Water as Required Garlic Butter (Optional) Cheese (Optional) Traditional Kela Methi Bhajiya / Fritters | Pakodi Recipe 🤍 Kaju Karela Sabji Recipe 🤍 Traditional Rotlo Recipe 🤍 "SUBSCRIBE" My Channel for More videos 🤍 Do "LIKE" "Share and "Subscribe" if you enjoyed my recipes. Facebook: 🤍 Instagram: 🤍 Camera: Vijay Patel Director/Production : Jignesh Patel & Team Location: Pathmay | Ajaybhai Mehta Music: YouTube Audio Library Song_Bubinga_Quincas Moreira_YoutubeAudioLibrery #traditionalrecipe #panki #gujaratipankirecipe
Panki Ingredients: Take a Big Bowl then add 1 Cup - Rice Atta 1/2 Cup - Curd 1 tbsp - Ginger Chilli Paste 1/4 tsp - Turmeric Powder 1 tsp - Cumin Powder 1/4 tsp - Asafoetida ( Hing ) Salt to taste 1 tbsp - Oil 1/4 Cup - Coriander Leaves Chopped Mix Properly with a balloon whisker 2 Cup - Water Add gradually and Mix Properly Take a Banana Leaf and Cut in Round Shape and Apply Oil and keep aside Take a Tawa and apply oil to keep the dry part down and grease part up and Spread batter like dosa and close with grease part and Dry part up and Cook both the side in slow flame Cook both the Sides and Serve with Green Chutney For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818🤍gmail.com Visit Our Website for Online Classes Details : 🤍
SOMOS PINKI Y PANKI SÍGUEME EN MIS REDES! Facebook: 🤍 Insta: 🤍 Twitter: 🤍 Te amo.
હેલો ફ્રેન્ડ્સ , આજે આપણે બનાવીશું એક ટ્રેડિશનલ ગુજરાતી વાનગી જેનું નામ છે પાનકી .આમ તો પાનકી ઘણી બધી રીતે બનતી હોય છે જેમ કે દાળથી , મકાઈ થી , ભાજી થી અને ચોખાના લોટ થી . આજે આપણે ઝડપથી અને ઘરમાં જ મળી રહે એવી સામગ્રીથી ચોખાના લોટની પાનકી બનાવીશું .આ ખુબજ ટેસ્ટી અને પોચી હોય છે સાથે એની સ્પેશિયલ ચટણી પણ બનાવીશું તો ચાલો આને બનાવાનું શરૂ કરીએ , તમને જો રેસિપી પસંદ આવે તો લાઈક અને શેર કરી નવા રેસીપી જોવા ચેનલને સબ્સ્ક્રાઇબ કરવાનું ના ભૂલતા. Panki is made by cooking a batter between banana leaves.While pankis made with rice flour batter are the most common, other varieties are prevalent,and you're welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well as visual appeal to it. When making pankis, always grease the banana leaves well,and allow the panki to leave the sides before serving.Also spread the batter uniformly to ensure even cooking. Serve it with tasty green chutney. Ingredients & Written Recipe : 1 cup = 200ml 1 cup Rice flour 1/2 cup Curd Water as needed Salt to taste 1 tbsp Ginger chilli paste 1/2 tsp Turmeric powder 1 tsp Cumin seeds 1/4 tsp Asafoetida Fresh coriander leaves 1 tbsp Pure ghee For Chutney: 1 Green chili 1 bowl coriander leaves Salt to taste 2 tbsp Roasted peanut 10-12 Mint leaves Lemon juice 3-4 tbsp Water 1) Take rice flour in a bowl.(Use fine rice flour) 2) Add curd into it.( Try to use sour curd) 3) Add water gradually.( I have used 1 + 3/4 cup water) 4) Mix it well.(Make sure no lumps in it),add remaining ingredients and mix it again. 5) Same like dosa batter consistency. 6) Cover and keep it aside for 15 - 20 min. 7) Take dark green banana leaf,wash it before use. 8) Cut it in square or round shape. 9) Apply oil on shiny side. 10) Spread prepared batter on it.(Spread it evenly) 11) Cover it with the help of another banana leaf. 12) Heat tawa on slow flame. 13) Keep this prepared banana leaf on it,cook this panki with leaf on slow flame. 14) Turn it after 30-40 second. 15) Cook it on another side. 16) allow the panki to leave the sides before serving. 17) Serve it with tasty green chutney. # Shreejifood App link : # Android App : 🤍 # IPhone App : 🤍 # YouTube channel (Gujarati) link : 🤍 # YouTube channel (Hindi) link : 🤍 # Shreeji food quick recipe : 🤍 # Instagram link : 🤍 # Like us on facebook page : shreejifood recipes # Website link : 🤍 To contact us : shreejifood81🤍gmail.com Music in this video : 🤍 ફરાળી ( farali recipe) : 🤍 વજન ઉતારે એવી હેલ્ધી રેસીપી (Weight loss & Healthy recipes) : 🤍 ચાઈનીઝ રેસીપી (Chinese recipes) : 🤍 પંજાબી રેસીપી (Punjabi recipes) : 🤍 ગુજરાતી રેસીપી (Gujarati recipes) : 🤍 મીઠાઈ રેસીપી (Sweet recipes) : 🤍 શિયાળુ વસાણાં (Winter special recipes) : 🤍 શાકભાજી ને સ્ટોર કરવાની રીત (How to store vegetables) : 🤍 વિવિધ ચટણી ની રેસીપી (Chutney recipes) :🤍 ઘરગથ્થુ ઉપાય (Health & Home remedy video) : 🤍 જુદા જુદા ડ્રિન્ક (Drink & Beverages) : 🤍 પ્રોડક્ટ ડેમો (Product review) : 🤍 સ્ટ્રીટ ફૂડ (Street food) : 🤍 ભાત ની વેરાઈટી (Rice recipes) : 🤍 રોટલી / પરોઠા (Roti & Paratha) : 🤍 આઈસ્ક્રીમ (Dessert recipe) :🤍 ઇટાલિયન રેસીપી (Italian recipes) : 🤍 પાપડ - વેફર (Summer recipes) : 🤍 પાર્ટી સ્ટાર્ટર (Starters recipes) : 🤍 ચીક્કી (Chikki recipes) : 🤍 અથાણાં (Achar recipes) :🤍 વધેલી રસોઈમાંથી નવી વાનગી (Leftover recipes) : 🤍 મુખવાસ (Mukhwas recipes) : 🤍 Buy product online : Non stick cookware - 🤍 4 burner gas stove - 🤍 Maharaja mixer grinder - 🤍 Wonderchef juicer mixer - 🤍 Pigeon dosa tawa - 🤍 Maharaja hand blender - 🤍 Mini weight scale - 🤍 Measuring cups and spoons - 🤍 Mixing bowl - 🤍 Roti tawa : 🤍
Quick Rice Panki, traditional Gujarati recipe made easy. Recipe Link : 🤍 Subscribe : 🤍 Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | 🤍 Follow Tarla Dalal on Instagram | 🤍 Like Facebook | 🤍 Get fab food images on Pinterest | 🤍 Quick Rice Panki Rice flour pancakes steamed in between banana leaves, are a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the griddle and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney. Preparation Time: 5 minutes. Cooking Time: 8 minutes. Makes 10 pankis. 5 tbsp rice flour (chawal ka atta) 1 tbsp urad dal (split black lentil) flour 1 tsp curds (dahi) ½ tsp green chilli paste ½ tsp roasted and coarsely crushed cumin seeds (jeera) 1 tsp oil Salt to taste 2 banana leaves (kele ka patta) Oil for greasing For serving Green chutney 1. Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside. 2. Cut the banana leaves into a 75 mm. (3") diameter circle using a cookie cutter or with help of scissors. 3. Grease the banana leaves with a little oil and keep aside. 4. Place 2 greased banana leaves on a flat surface with the greased side facing upwards. 5. Put 1 tbsp of the batter on each banana leaf and cover each roundel with a greased banana leaf facing downwards. 6. Press it gently to spread the batter evenly to make a thin layer. 7. Heat a non-stick tava (griddle) and cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily. 8. Repeat steps 4 to 7 to make 9 more pankis. Serve immediately with green chutney. Handy Tip If you do not have a cookie cutter for cutting the banana leaves into circles, cut them in squares and proceed as per the recipe.
Tired of serving the same old dishes? Try something new by making this Gujarati Delicacy. Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Panki Watch the Video to know more! Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor. 🤍
This easy to make Gujarati dish makes the perfect light and healthy evening snack or weekend breakfast. The Panki gets its name from the banana leaves or ‘paan’ used to cook it in, which steams this rice flour pancake without the need for an actual steamer. Panki is best served with Green Chutney or Fried Chillies. Subscribe so you NEVER miss a video: 🤍 Yields: 12-16 pankis | Prep Time: 20 minutes | Cooking Time: 7-10 minutes per Panki approx. Utensils required - Bowl for mixing - Spoon or whisk - Scissors to cut banana leaves - Frying pan - Spatula Ingredients: - Rice flour / चावल का आटा - 2 cups - Fine semolina flour / रवा - 2 tablespoons - Turmeric powder / हल्दी - ½ teaspoon - Coriander finely chopped / हरा धनिया - 2 teaspoons - Smooth yogurt / दही - 2 tablespoons - Salt / नमक - ½ teaspoon or to taste - Soda bicarbonate or eno / बेकिंग सोडा या ईनो - 1 pinch - Fresh dark green banana leaves / केले के पत्ते - 5-6 (depending on size) Method: - First, fold the large banana leaf in half along its stem and cut the stem out. Then cut the leaves into smaller pieces that will fit in your frying pan. Make sure you wipe down all your leaves so they are clean and do not have any water on them - Grease these cut leaves on the greener side and keep aside. Try to pick out the dark green for this dish as the light green leaves tend to make the batter stick. - In a mixing bowl add all the dry ingredients and mix together - Then start by adding the yogurt. Make sure you stir out any lumps from the yogurt beforehand - As you stir in the yogurt a dough will start to form. Begin to add in water a few spoons at a time to gradually thin the dough - When the dough is of a pouring consistency and thin enough to spread a fine layer stop adding water. It should look thinner than dosa batter but thicker than water - Once the batter is prepared you are ready to cook your panki - Keep your frying pan on low heat and place one cut banana leaf on it with the oiled side facing up. Do not grease the pan. The banana leaf will not stick. - Spoon the panki batter onto the centre of the leaf and spread gently with your spoon - Ensure you do not pour too much batter as this will spread more once you place the top leaf. Place the top leaf on the batter and press it down very gently - Once you have placed the top leaf you can turn the heat up to medium and let the panki cook until the leaf shrinks in size and starts to become darker and brownish. Then flip it over and let it cook on the other side - Once both the leaves have shrunk and become brownish your panki is ready! - Serve the panki warm with green chutney and fried chilies Panki is also highly customizable. Add in grated ginger, chillies, cumin or coriander powder depending on your own taste. Using this as your base you can put your own personal twist on the recipe! Please do share your own version of panki with us in the comments! Like us on Facebook: 🤍 Tweet us your favourite videos on: 🤍 Connect with us on Instagram: 🤍 Connect with us on Pinterest: 🤍
🤍 🤍 🤍 Ingredientlar⬇️ Tuxum - 4 dona. Shakar 100 gr Bir chimdik tuz. Limon sharbati 0,5 choy qoshiq. Vanil shakari 1 choy qoshiq. O'simlik yog'i 100 ml. Sut 300 ml. Un 150-200 gr. Pishirish kukuni 1 choy qoshiq. Ингредиенты⬇️ Яйца - 4 шт. Сахар 100 гр Щепотка соли. Лимонный сок 0,5 чайной ложки. Ванильный сахар 1 чайная ложка. Растительное масло 100 мл. Молоко 300 мл. Мука 150-200 гр. Разрыхлитель 1 чайная ложка. Ingredients⬇️ Eggs - 4 pcs. Sugar 100 gr A pinch of salt. Lemon juice 0.5 teaspoon. Vanilla sugar 1 teaspoon. Vegetable oil 100 ml. Milk 300 ml. Flour 150-200 gr. Baking powder 1 teaspoon. İçindekiler⬇️ Yumurtalar - 4 adet. şeker 100 gr Bir tutam tuz. Limon suyu 0.5 çay kaşığı. vanilya şekeri 1 çay kaşığı. Bitkisel yağ 100 ml. Süt 300 ml. Un 150-200 gr. Kabartma tozu 1 çay kaşığı. Ingredienser. Ägg - 4 st. Socker 100 gr En nypa salt. Citronsaft 0,5 tsk. Vaniljsocker 1 tsk. Vegetabilisk olja 100 ml. Mjölk 300 ml. Mjöl 150-200 gr. Bakpulver 1 tsk. مكونات. البيض - 4 قطع. سكر 100 غرام قليل من الملح. عصير ليمون 0.5 ملعقة صغيرة. سكر الفانيليا 1 ملعقة صغيرة. زيت نباتي 100 مل. حليب 300 مل. طحين 150-200 غرام. مسحوق الخبز 1 ملعقة صغيرة.
हैलो फ्रेनडस, आज मैं आप सभी के लिए एक बहुत ही स्वादिष्ट और बनाने में आसान गुजरात की प्रख्यात पानकी बनाने की पारंपरिक रेसीपी लाई हु। आशा करती हु आप सभी को यह जरूर पसंद आएगी। रेसीपी पसंद आए तो मेरी चेनल को लाइक और सबसक्राइब जरूर करे धन्यवाद। Alka Joshi. ingredient for 2 person 1 cup rice flour 1/2 cup curd 1 tbsp ginger chilli paste 1/4 tsp turmeric 1/4 tsp hing 1 tsp cumin seeds grinded salt to taste 1 tbsp ghee 2-3 tbsp fresh corriander leaves oil for brushing 1 big size banana leaf #how to make traditional gujrati panki #rice flour panki recipe #gujrati panki recipe in hindi #chawal se panki banane ki vidhi #instant gujrati panki recipe #traditional panki recipe #gujrati panki recipe #Gujarat famous panki recipe
आरती कीजै हनुमान लला की विख्यात व जाग्रत पनकी हनुमान मंदिर में हनुमानजी की आरती करते महंत जी
Provided to YouTube by ONErpm Ko Dal Vanessa · Mc Panki · Mc Pank Ko Dal Vanessa ℗ MC Prego Prego Released on: 2022-10-15 Auto-generated by YouTube.
Provided to YouTube by ONErpm A Chuva Vai Chover · Mc Panki · TM Music · Rei Hélder · Mc Panki A Chuva Vai Chover ℗ Mc Panki Barral Released on: 2021-12-07 Auto-generated by YouTube.
Corn Panki,authentic and famous Gujarati snack! Recipe link : 🤍 Subscribe : 🤍 Facebook: 🤍 YouTube Channel: 🤍 Pinterest: 🤍 Twitter: 🤍 Tarla Dalal App: 🤍 Corn Panki Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (leaf). The rawa and corn combination is used in a different way to make this novel snack, which is very healthy as it is steamed. And of course, it is extremely tasty too, with coriander and green chillies enhancing the flavour further. Preparation Time: 10 minutes Cooking Time: 25 minutes Makes 8 pankis Ingredients 1 cup grated sweet corn kernels (makai ke dane) 2 tsp oil salt to taste 2 tbsp finely chopped coriander (dhania) 1 tbsp finely chopped green chillies 2 tbsp semolina (rava) 1/4 cup besan (bengal gram flour) 16 banana leaves (kele ka patta) for cooking oil for greasing For Serving green chutney Method 1. Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. 2. Apply a little oil on one side of each banana leaf and keep aside. 3. Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly. 4. Place another greased banana leaf with the greased side facing downwards over it and press it lightly. 5. Cook on a non-stick pan or a tava (griddle) till light brown spots appear on the leaves and the panki in between peels off the leaf easily. 6. Repeat with the remaining batter to make 7 more pankis. 7. Serve immediately with green chutney. Handy tip: 1. You can cook 3 to 4 pankis at one time on a tava.
produkcia: TheMartianz video: Viliam Dráb master: Patrik Rivier Instagram: 🤍 🤍 label: GLD THREAD
Suscríbete para mas contenido(ツ) SANKY PANKY es una película dominicana de comedia que se estrenó el 1 de febrero de 2007 del director español de ciudadanía dominicana José Enrique Pintor (Pinky) y la cual fue un éxito de taquilla; También fue puesta en las salas de cine de España, Puerto Rico, New York, New Jersey, Miami (Florida) y en Boston (Massachusetts) en EE. UU. La comedia, que es distribuida por Producciones Coral, cuenta la participación de destacadísimos actores de Televisión local entre los cuales figuran Fausto Mata (Boca de Piano) [Genaro], Tony Pascual (Pachuli) [Chelo], Aquiles Correa (Di Caprio) [Carlitos], Massimo Borghetti (Giuseppe), Zdenka Kalina (Martha), Patricia Banks (Helen), Alina Vargas (La Joven), y Nuryn Sanlley (Dorothy), quienes logran muy buenas interpretaciones. La historia fue rodada en su totalidad en Dominicana, parte de las locaciones fueron Bávaro Beach al este de Santo Domingo, La Zona Colonial, Altos de Chavón y La Romana. Además en esta historia aparecen en escena artistas y agrupaciones del sello Premium Latin Music, cómo Aventura, Negros, El Jeffrey, Joaquín, Ingco Crew y Big Family. #sankypanky #peliculasdominicanas #peliculacompleta #movies #peliculas #fullmovies #comeida #comedy #peliculadominicana #peliculas #Alfinyalcabo #SankyPanky #PeliculaEspanol #miguelyraymond #PeliculadeHumor #republicadominicana #SankyPanky #PeliculaEspanol
PANKI DJA PIKI SOCORO HAHAHHAHAHA Clip LillMyMy : 🤍 Follow Sem Pressa : Page Fb :🤍 Contact Pro : sempressacomercial🤍gmail.com
Drone Plus Studio - Promo Video Panki, powiat kłobucki, województwo śląskie
Corn Panki, the traditional panki made using corn, is a novel gujarati snack. Small corn pancakes are cooked on corn husk and served hot . Its a quick and simple recipe that requires just 15 mins . Ingredients : • Grated Corn - 1/2 cup • Grated Paneer - 1/2 cup • Chopped Garlic - 1 tsp • Chopped Onion - 2 tsp • Chopped Capsicum - 2 tsp • corn Flour ( Makke ka aata) - 2 tsp • Oregano - 1 tsp • Chilli Flakes - 1 tsp • Salt as per taste • Cheese - as required • Husk - 4 ( cut into rectangular piece) 2 Piece for 1 Panki #pankirecipe #cornrecipe
Hello Everyone!!! Jai Jinendra 🙏, Yeh Channel me aap Sab ko Jain Recipes k related videos milege. Channel ko jarur se subcribe karye agar aap Jain foodie hai. Agar apko Tithi (Aatam, Pacham, Chavdas) kab hai uske liye everytime update chaiye to aap humara whatsapp group join kar lijiye. आज हम पानकी बनायगे l Aaj hum corn panki kese banate hain ki puri recipe. yeh 1 breakfast /snack recipe hai joh bohat hi aasani se or jatpat ban jane wali recipe hai Yeh Recipe k Ingredients ki list 👇 Corn Green chillies Water Rice flour Besan Pudina Turmeric Salt Black pepper powder Panki masala: Red chilli powder Black salt Salt Chaat masala Black pepper powder Dhana jeera powder Banana Leaf Oil mint chutney: 🤍 you can also join us on: whatsapp: 🤍 Youtube: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 #panki #jainfood #jainrecipes #breakfast #jainpanki #corn #snacks #easyjainrecipe #chomasa #instant #instantrecipe #quickrecipe #myjainrecipe #jainfoodrecipes Chomasa spcl: 🤍 Jain Food Recipes: 🤍 Paryushan/Tithi recipes: 🤍 Ayambil recepies: 🤍
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